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Jackson Conserver Pass Through Dish Machine [TW]
| Lot number | 11 |
|---|---|
| Estimate | 2,200.00 - 3,800.00 USD |
| Auction | Restaurant Equipment Warehouse, Anderson SC |
| Date | August 23, 2026 at 6:00 pm ET |
| Auction house | Madalyn, LLC |
| Location | Cowpens, South Carolina |
Description
Title: Jackson Conserver Pass Through Dish Machine
Benefits
* Low-temperature chemical sanitizing operation significantly reduces energy consumption compared to high-temperature models.
* Flexible field-convertible layout easily adjusts for straight-through or corner pass-through installation.
* High-efficiency cleaning capable of handling 39 to 41 dish racks per hour with minimal water consumption.
* Integrated chemical dispensing pumps, built-in scrap accumulator, and self-draining pump prevent soil buildup and simplify maintenance.
* Durable stainless steel construction features top-mounted electromechanical controls and auto-start functionality for convenient commercial kitchen use.
New & Used Cost
* New Cost: Typically ranges between $6,200 and $8,500 depending on model configuration and features.
* Used Cost: Typically ranges between $2,200 and $3,800 depending on equipment condition and usage history.
Specifications
* Model: Jackson Conserver XL Series (Pass-Through / Door-Type)
* Equipment Type: Commercial Low-Temperature Pass-Through Dishwasher
* Capacity: Approximately 39 to 41 racks per hour
* Water Consumption: Approximately 1.02 to 1.61 gallons per rack
* Electrical: 115V / 60 Hz / 1 Phase, 11.4 Amps (standard configurations)
* Wash Pump Motor: 1 HP self-draining stainless steel pump
* Dimensions: Approximately 30.38 inches Wide x 29.5 inches Deep x 68.5 inches High (up to 78 inches high with door open)
* Shipping Weight: Approximately 230 to 300 lbs