VEVOR Commercial Ice Cream Machine - READ
| Lot number | 15 |
|---|---|
| Auction | October Estate and Consignment Auction |
| Date | October 22, 2026 at 5:00 pm MT |
| Auction house | The Gilded Gavel |
| Location | Ogden, Utah |
Description
SOLS AS IS - Please See Pictures
Description: Commercial Ice Cream maker Machine 3.5 qt. Silver 1800-Watt Flavor Countertop Soft Serve Ice Cream Maker, 2 x 4 l Hopper
MSRP: $1,073
Notes: Inspected. This item is used and untested. Due to the condition of the item it is AS IS so please view all pictures and bid accordingly as no refunds will be issued on the item.
Condition: Used - Acceptable
Brand: VEVOR
Model: BQL-7220T
ASIN: B0CZLK15G8
Damaged: Unknown
Missing Parts: Unknown
High Productivity: Capable of producing up to 20L/5.3 gal of ice cream per hour, this commercial desktop ice cream machine operates efficiently in ambient temperatures (5 to 32 C / 41 to 89.6 F). It can consistently deliver 8 to 10 servings (each 80g) without interruption. Rapid Freeze with Powerful Cooling: Featuring a robust compressor and two 4L/1.1 gal hoppers, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring a continuous supply. User-Friendly Interface: Equipped with a LCD control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. Monitor production time and remaining quantity at a glance on the intuitive display. Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel cylinder, the soft serve commercial ice cream maker is not only sturdy and rust-resistant but also easy to clean, ensuring longevity and food safety. Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.