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Mr Induction 4-Zone Induction Warmer [TW]
| Lot number | 10 |
|---|---|
| Estimate | 350.00 - 800.00 USD |
| Auction | Restaurant Equipment Warehouse, Alexandria VA |
| Date | October 22, 2026 at 6:00 pm ET |
| Auction house | Madalyn, LLC |
| Location | Cowpens, South Carolina |
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Description
Mr. Induction 4-Top (4-Zone) Induction Warmer
Benefits
* Flameless & Safe Operation: Uses electromagnetic induction technology to heat induction-ready cookware directly without open flames or red-hot elements, significantly reducing burn risks and ambient kitchen heat.
* Energy Efficient: Precise energy transfer yields lower energy consumption and fast response times compared to traditional gas or electric warming stations.
* Multi-Zone Capacity: Features 4 distinct heating zones to hold multiple serving dishes, pots, or pans simultaneously at desired holding temperatures.
* Easy to Clean & Maintain: Smooth ceramic/tempered glass top with stainless steel frame allows quick wiping and hygienic upkeep in commercial food service environments.
* Smart Controls & Safety: Integrated features like automatic pan detection, overheat protection, and lockable digital/knob controls prevent accidental adjustments or dry heating.
New & Used Cost
* New Cost: Typically ranges between $1,200 and $2,200 depending on total power configuration (commercial multi-zone vs. modular setups) and distributor.
* Used / Refurbished Cost: Typically ranges between $350 and $800 depending on unit condition, cosmetic glass wear, and auction or seller location.
Full Technical Specifications
Dimensions & Weight (approx. per standard 4-top unit setup)
* Overall Width: 22.0 to 24.5 inches (55.9 cm to 62.2 cm)
* Overall Depth: 24.0 to 27.5 inches (61.0 cm to 69.8 cm)
* Overall Height: 3.5 to 4.5 inches (8.9 cm to 11.4 cm)
* Net Weight: Approx. 28 lbs to 38 lbs (12.7 kg to 17.2 kg)
Electrical & Heating Specifications
* Voltage: 120V / 60 Hz / 1-Phase or 208-240V (depending on total wattage output)
* Total Wattage: Ranges between 1,800W to 3,600W total (shared or individual zone control)
* Temperature / Power Levels: Multiple hold-temperature settings (typically 90°F to 190°F for warmers)
* Surface Material: Heavy-duty 5mm tempered ceramic glass top with stainless steel body/housing
* Plug Type: Standard NEMA 5-15P or NEMA 6-20P plug with heavy-duty power cord
Operational Details
* Control Panel: Remote or front-mounted touch-sensitive or rotary knob controls
* Safety Features: Pan recognition, auto-shutoff, over/under voltage protection, overheat protection
* Certifications: FCC, ETL Sanitation / NSF compliant for commercial food service