Randall BC5 Blast Chiller [TW]

Randell BC5 Blast Chiller

Benefits

* Rapid Food Cooling: Designed to pull hot food rapidly down through the temperature danger zone (140°F down to 40°F in approx. 90 to 120 minutes) to inhibit bacterial growth and preserve food quality, texture, and flavor.
* Food Safety & HACCP Compliance: Essential tool for commercial kitchens to meet strict health codes and maintain HACCP food safety standards.
* Durable Commercial Construction: Solid stainless steel exterior and interior for long-term reliability and easy cleaning/sanitizing.
* Space-Efficient Worktop Unit: Combines a blast chiller with a usable flat top, maximizing prep space in busy kitchens.

New & Used Cost

* New Cost: Typically ranges between $15,000 and $21,000 depending on distributor, current list price, and shipping/installation additions.
* Used / Refurbished Cost: Typically ranges between $2,500 and $4,500 depending on unit condition, operational status, and auction/dealer location.

Full Technical Specifications

Dimensions & Weight

* Overall Width: 36 inches (91.4 cm)
* Overall Depth: 34 inches (86.4 cm)
* Overall Height: 50 inches (127 cm)
* Weight: Approx. 450 to 500 lbs

Electrical & Refrigeration Specifications

* Voltage: 115V / 60 Hz / 1-Phase
* Amperage: 15 to 20 Amps (dedicated circuit recommended)
* Plug Type: Standard NEMA 5-15P or NEMA 5-20P cord & plug
* Cooling Range: Rapidly chills cooked product to 38°F-40°F

Structural & Pan Capacity Details

* Pan Capacity: Holds up to (5) full-size 12" x 20" x 2.5" steam table pans
* Control System: Electronic digital controls with core temperature probe monitoring
* Interior/Exterior: Heavy-duty stainless steel construction
* Door: Single solid hinged door with gasket seal
* Certifications: NSF and UL listed for commercial food service